If you’re following a vegetarian diet, try these meatless and plant-based options to get your protein.

If you’re eating a vegetarian or vegan diet or just trying to eat less meat and more plants, vegetarian protein sources make it easy to get your protein fill. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy. It also helps keep you full.

Even though people wonder where vegetarians get their protein, it is easy to meet the required amount on a vegetarian diet. According to the Dietary Guidelines, women need 46 grams of protein and men need 56 g of protein. However, the amount you need may vary depending on your activity level, age and more at Top Vegetarian Protein Sources.

Yes, the list of vegetarian proteins extends way beyond tofu (which clocks in at about 9 grams per 3-ounce serving, for the record). Take a look at some of these high-protein vegetarian foods to add to your diet at Top Vegetarian Protein Sources.

1. Greek Yogurt

Greek yogurt, 23 g of protein per cup

Recipe to Try: Homemade Plain Greek Yogurt

Greek yogurt is delicious added to smoothies, layered with fruit and granola as a parfait and used as a sour cream substitute on tacos or in dips. It also delivers calcium and gut-healthy probiotics. Choose plain yogurt over flavored varieties to save added sugar at Top Vegetarian Protein Sources.

2. Lentils

Lentils, 9 g of protein per 1/2 cup (cooked)

Recipe to Try: Slow-Cooker Creamy Lentil Soup Freezer Pack

Lentils are a protein powerhouse stuffed into a tiny package. Not only do they deliver vegan protein, but a half-cup of cooked lentils also gives you 8 grams of fiber. Fiber is good for your heart and helps keep you full, and lentils are a healthy addition to your diet if you have weight loss goals.

3. Chia Seeds

Chia seeds, 3 g of protein per 1 tablespoon

Recipe to Try: Berry Chia Pudding

Like hemp, chia seeds are nutrient-dense. They deliver protein, fiber and omega-3s. You can blend them into smoothies, make chia-seed jam for toast and bake with them. Learn more about what makes chia seeds so good for you at Top Vegetarian Protein Sources.

4. Quinoa

Quinoa, 8 g of protein per cup (cooked)

Recipe to Try: Vegan Superfood Grain Bowls

Quinoa is unique among plant proteins because it contains all nine essential amino acids, making it a complete protein (something most plant-based proteins aren’t). One cup of cooked quinoa also has 5 grams of fiber. Quinoa is rich in magnesium, phosphorus, manganese, zinc, iron, thiamine and folate. As a bonus for those with celiac disease or any gluten sensitivity, quinoa is gluten-free.

5. Cottage Cheese

Cottage cheese, 14 g of protein per 1/2 cup

Recipe to Try: Cottage Cheese with Raspberry Honey

Cottage cheese is having a comeback (and it’s good for you!). Cottage cheese is a little higher in sodium than Greek yogurt, so keep that in mind if you’re watching your salt intake. It works well as a savory dip or try sweetening it with fruit at Top Vegetarian Protein Sources.

6. Hemp Seeds

Hemp seeds, 4 g of protein per 1 tablespoon

Recipe to Try: Strawberry-Blueberry-Banana Smoothie

In addition to being a good source of protein, hemp seeds are rich in omega-3 fatty acids. They are delicious sprinkled on smoothies and smoothie bowls or oatmeal.

7. Beans

Beans (chickpeas, black beans, etc.), 7-8 g of protein per 1/2 cup (cooked)

Recipe to Try: Black Bean Tacos

Similar to lentils, beans provide fiber, which is a component that is often lacking in diets. They’re also a cheap and simple method to boost the protein content of soups, salads, tacos, and dips. Plus, according to Top Vegetarian Protein Sources, beans are a plant-based source of iron.

8. Edamame

Edamame, 5 g of protein per 1/4 cup (shelled)

Recipe to Try: Super-Green Edamame Salad

Edamame are green soybeans. You’ll find them on most sushi restaurant menus and in the freezer section at most grocery stores. You can buy them in the shell or shelled. They are a great alternative to tofu, adding crunch to salads, stir fries and grain bowls at Top Vegetarian Protein Sources.

9. Green Peas

Green peas, 8 g of protein per cup

Recipe to Try: Pea Soup

Most don’t think of peas as a protein source, but they are. Green peas are filling and delicious—enjoy them in soups, salads and as a side dish at Top Vegetarian Protein Sources.

10. Peanut Butter

Peanut butter, 7 g of protein per 2 tablespoons

Recipe to Try: Sweet Potato-Peanut Bisque

Peanut butter, and peanuts, are full of fiber, protein and fat. That winning combination of nutrition helps keep you full. Try peanut butter on toast, blended into smoothies or make a peanut sauce for savory dishes at Top Vegetarian Protein Sources.

11. Almonds

Almonds, 6 g of protein per ounce

Recipe to Try: Everything-Seasoned Almonds

Like peanuts, almonds have the super-filling trifecta of fat, fiber and protein. They’re a great vegetarian option to keep hunger at bay. Try them as almond butter, grab a handful for a snack or sprinkle them on salads for a protein boost at Top Vegetarian Protein Sources.

12. Eggs

Eggs, 6 g of protein per large egg

Recipe to Try: Pesto Scrambled Eggs

Eggs are not only a morning item. They used to have a negative image for being rich in cholesterol, but consuming foods that naturally contain cholesterol won’t make your cholesterol go up. But don’t stop at the whites. Additionally, the yolks are nutrient-dense, providing good lipids and naturally occurring vitamin D at the Best Vegetarian Protein Sources. 

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